Who We Are ?

After the incredible start in Stirling, we’re now in Renfrew to tantalize your taste buds with Green Gates - our new restaurant specializing in 'Home Style' regional cuisine from the North & South of India. Our talented crew is headed by Executive Chef ,Tarun Wadhwa, and F & B Manager, Balram Bhatia, both of whom have trained extensively in India and have the distinction of working at the legendary, multi-award winning restaurants: Mother India and, Wee Curry Shop.

What We Do

Our Special Recipies

Raan for Two

Big Leg of Lamb cooked with Indian spices Served with One rice and Naan Bread.

£ 29.50

Seekh Kebab

Minced lamb mix with spices and cooked in the clay oven

£ 6.80

Tandoori Seabass

Seabass Marinated with Indian Spices and Cooked in Charcoal Clay oven. Main course Served with Rice, Salad and Sauce

£ 13.50

Lamb Shanks

Baking the meat in a flavour-filled bag makes this lamb shank recipe beautifully juicy and tender

£13.95

Tawa Jhinga

Jumbo king prawn cooked on the griddle with variety of Indian spices

£6.95

Chicken Tikka Masala

Chicken Breast cooked with Mild Spices

£9.50

Green Gates Features

Cooking Classes

Workshop on basic indian cuisines from North India to South India.

Gift Voucher

We provide gift voucher for your loved ones.

Party Orders

Having Party give us a call on +01786473766 and we also caters for big parties.

Wheel Chair Access

We care about you and we have a access for a wheelchair.

Make A Reservation

From Testimonilas