Special Menu Starters
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Tawa Jhinga£ 6.95
Jumbo king prawn cooked on the griddle with variety of Indian spices -
Paneer Pakora£ 5.50
Indian cheese dipped in gram flour and deep fried -
Salmon TIkka£ 6.95
Salmon marinated with cheese, fresh cream and indian spices then cooked in clay oven served with mint chuteny -
Seekh Kebab£ 6.80
Minced lamb mix with spices and cooked in the clay oven -
Roasted Paprika Mussels£ 6.50
Mussels cooked with roasted pepper and basil
